Journey to TBEX

#ExploreCanada Blogger Train

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The Canadian Tourism Commission and VIA Rail have invited 28 of the world's best travel bloggers, writers and photographers to discover Canada on an epic journey to TBEX Toronto: The world's largest gathering of travel bloggers and new media content creators.

Visitors will travel from all ends of the country by train to discover Canada in a unique and exciting way and blog about their experiences. Meet the bloggers ▶

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4 posts tagged cuisine

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maybeedmonton: Maple Syrup Time, MacLean’s, 1949.

maybeedmonton:

Maple Syrup Time, MacLean’s, 1949.

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We can smell it from here… Calgary’s Open Range serves slow-cooked ancho-chili bison ribs, bison enchiladas and a grilled bison burger. One of Where Magazine’s wintry comfort food favourites: http://www.where.ca/blog/slideshow/top-spots-14-wintry-canadian-comfort-food-favourites/

We can smell it from here…

Calgary’s Open Range serves slow-cooked ancho-chili bison ribs, bison enchiladas and a grilled bison burger.

One of Where Magazine’s wintry comfort food favourites:

http://www.where.ca/blog/slideshow/top-spots-14-wintry-canadian-comfort-food-favourites/


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Back Lane Café - Ottawa (via Where’s Best New Restaurants 2011 Back Lane Café – where.ca)

Back Lane Café - Ottawa (via Where’s Best New Restaurants 2011 Back Lane Café – where.ca)

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Chef Billy Shields rocked the Peakes Quay media reception tonight with his PEI potato “martinis” topped with fruits of the local seas including fresh shrimp and lobster. I could eat this three times a day and die happy. A little fat, but happy. Oh, and did I mention? Bonus: Prince William shook my hand tonight. (!) (Taken with instagram)

Chef Billy Shields rocked the Peakes Quay media reception tonight with his PEI potato “martinis” topped with fruits of the local seas including fresh shrimp and lobster. I could eat this three times a day and die happy. A little fat, but happy.

Oh, and did I mention? Bonus: Prince William shook my hand tonight. (!)

(Taken with instagram)

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